The fruits are very juicy owning a thin skin. In terms of composition, it is noticeable its high content of vitamins; it also has many minerals such as iron, calcium, magnesium, potassium and sodium. We can find very small amounts of vitamin C and some vitamin E as well.

However, they are rich in potassium, an essential mineral for the correct operation of our cells. Plum jam is a good remedy for cough.

To soften the throat, dissolve one teaspoon of plum jam in a cup of hot water with lemon before going to bed.

The variety we choose for the production of our sweets is abundant in carotene, high contribution of vitamin A, E and C and folic acid.
It is considered to be very rich in starch (carbohydrates), as well as sodium and potassium. The sweet-potato also called sweet potato or jam, originally comes from the American tropic, it receives different names according to the region of origin, Boniato (Spain, Cuba and Fernando Póo), sweet dad, Kumara (Peru), cara or jetica (Brazil), moniato or camote (Mexico), sweet potato or sugary sweet-potato (Europe and Asia).
There are mixed sweets available, such as sweet-potato with dulce de leche, with chocolate, with cherries. We offer sweet of sweet-potato "Dona Pupa", in two presentations, Bars of 5kg and tins of 3kg.

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The cream corn is a presentation of the ideal plant for the preparation of dishes with considerable nutritional value, given the significant amount of protein it provides. Canned vegetables have a high nutritional value.

The dishes  prepared with one or  more canned vegetable, reassure freshness, a good proportion of nutrients  among vitamins and minerals, besides being of an easy preparation.

We say this because a preserved vegetable maintains its quality and, thus, its value in nutrients for a long period of time. Most of the canned vegetables and beans do not contain any preservatives. These are selected at its just ripeness, processed rapidly to high temperatures and sterilized in tins of steel to support the nutrients and to achieve a long useful life.

The canned vegetables are an interesting source of nutrients.

The properties of the corn are due to the high concentrations of selenium and zinc. It is advisable to serve it accompanying vegetables like the beans, or soybeans. The use of the corn not only as food but also as medicine dates back to the mythical Andean and Aztec reverence: the respect for a vegetable becoming a friend of all the times.

The corn is a plant of the family of grasses proceeding from America, where it was an essential food in the Pre-Columbian cultures. Thanks to its great expansion, there have been different varieties developed that differ in size and color of the grains. Its daily consumption is by adding the sweet grains in salads or the soft ears grilled.

Moreover, its flour is very healthy; it is used to elaborate polenta. The corn flour is used for thickening sauces, beside its combination with wheat flour in other dishes. The sweet corn presents a water proportion of 78 %, 16 % of carbohydrates, 30 % of proteins and only 3 ' 3 % of lipids.

It contributes 3 ' 7 % of fiber and only 90 calories for every 100 grams. In addition, it is rich in mineral salts as the magnesium and the phosphorus and the only cereal rich in vitamin A.

The differences among colors depend on the concentrations of various pigments such as carotenoids and flavonoids, which work on the prevention of degenerative conditions. The corn is a suitable cereal for feeding children because of its energetic values.

It does not contain gluten. It helps the intestinal traffic avoiding the constipation.  It attacks the deficits of magnesium and other minerals being this ideal for every day, even in the periods of a lot of effort.

We have this canned product available in two varieties “creamy white corn" and "Creamy yellow corn ".

It is required a vacuum dehydration not to alter its components. Packed hermetically the powdered milk remains well.

Under exceptional circumstances, the fats can go off. With 125 g of powdered milk is manufactured a liter of liquid milk, that is, every kilogram of the dried product produces 8 liters of milk for the consumption.

Most of the powdered milk is elaborated from skimmed milk. The high percentage of fat found in whole milk avoids the manufacture of good quality products due to the oxidation and rancidity produced during the conservation.

To obtain good quality powdered milk, atomization is the method required to be applied. The dried powder is obtained by means of Dehydration.

This process is carried out in special towers called spray, where the water the milk contains is evaporated, obtaining a white yellowish color powder that preserves the natural properties of it. To drink it, the powder must be dissolved in drinkable water.

This product has gained great importance since, unlike the fluid milk, it is not necessary to be preserved in cold and therefore, its useful life is longer. This leads to advantages such as being of minor cost and much easier to store.