The beef fat is an ingredient for baked inevitable. Especially when it comes to pastry and cookies.

And why not, think of the typical "fried cakes" and Grandma's donuts ...

The fried in animal fat, love that are saturated fats are much lighter than frying with oil. In addition to achieving a more dry and crispy dough.

We carry your kitchen a very refined beef fat, ideal for those bodies and bills to give than to speak and are flattered by the whole family ...

This is why contact only with beef fat Marcrem may acquire, so you can take your customers and not home, baked pastry own specialists and professionals ...

We suggest overnight stop our recipe section so you can see the preparations you can make with our products ..... for this particular product we recommend the bakery section ...