Sweet-potato jam with Cocoa

The Sweet-potato with Cocoa (chocolate) is a typical Argentine product, which gathers the nourishing, curative and antioxidant properties of the cocoa, with the nutritious properties of the sweet-potato.

Being recognized the cocoa as the sweetest pleasure of the world, it hides numerous secrets behind its flavor; from its origin to its nutritious properties. He is a great energetic source and an ally in the depressive moments. The cocoa is a fruit of tropical origin used to produce the chocolate. Its origins probably are more ancient than you could imagine, since it is necessary to go back 2500 years ago.

The derivatives of the cocoa, for example the chocolate, are the most important source of energy, especially for its high content in carbohydrates and fats. Also they are a source of minerals, since they are rich in iron, phosphorus, magnesium. In addition, the cocoa is an antioxidant that helps to avoid the oxidation of the cholesterol. The combination of the cocoa with the sweet-potato leads to a very agreeable sweet to the palate, to enjoy as a dessert or accompanying some infusion.
We have this sweet in a tin presentation of 3 Kg and in boxes of 5 kg.